Tuesday, November 3, 2009

Brownie Milk

My MIA MAID class was incharge of the Oct. fireside. We served Brownie Milk and Domino Dots. Both were great!!!!
This recipe originally belonged to Ardeth Mouritsen. It then passed to her daughter Sharon Church who then passed it to her daughter in law Christina Church and her daughter Ciarra brought it to share with all of us. (all 4 of these amazing gals are in my ward) This is good stuff!!! It could put Hershey's Syrup out of business!!!!!

BROWNIE MILK
1/2 c. cocoa
1 1/2 c. sugar
1/2 t. salt
2 c. water
1 t. vanilla
Cook all ingredients, except the vanilla, for 10 minutes after it boils. (cook longer if you want it thicker for ice cream topping) Remove from heat and stir in vanilla. Store in refrigerator. Add to milk according to taste. Serve hot or cold.

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