Golden Egg Bread

A couple weeks ago Katie, Lisa, Kara, a couple friends and I went to the Taste of Home Cooking School. It was fun and I found this recipe in my goodie bag. I've tried it a couple of times and like it! Sometimes bread machine recipes don't work in other people's bread machines. I think it would be great for French Toast or grilled cheese sandwiches!! Or just make the dough and take it out and make into rolls. I rolled the dough out like I was making cinnamon rolls but I just spread it with butter and rolled it up. I sliced it into 12 pieces (with a little piece left for Steve to eat, because he loves roll dough). Then I put each piece into a sprayed cupcake pan. I let them rise a little and then baked them at 350 for 12 - 15minutes.

Golden Egg Bread
3/4 c. warm water
2 eggs
3 T. canola oil
3 1/2 c. bread flour
3 T. sugar
1 1/2 t. salt
2 1/4 t. yeast
Place in bread machine in order listed or as your bread machine recommends. Select basic bread or dough only setting. Because of the addition of eggs you should not use time-delay settings. When mixing you may want to check the dough and add more flour or water as needed 1 T. at a time. (I didn't add anything!)