A recipe I adapted from the bag of Costco Ravioli. It lacked flavor and cottage cheese. You can't have lasagna without cottage cheese. Cut in half for a regular meal. This is enough for our sturgeon fishing crew.
Ravioli Lasagna
28 oz. Ravioli
2 – 3 T. oil
1 - Parmesan and herb packet or dry Bread crumbs and Parmesan mixture
1 lb. Italian Sausage
1 c. chopped onion
60 oz. Spaghetti Sauce
2 t. garlic powder
2 t. onion powder
2 t. Italian Seasoning
2 t. dried basil
4 c. cottage cheese
4 c. mozzarella cheese
¼ c. Parmesan cheese
Cook Ravioli by bringing 5 qt. water to a boil. Add Ravioli and boil gently for 6 to 8 minutes. Drain. Toss with oil and herb packet and set aside.
Brown sausage and onion. Add spaghetti sauce, and seasonings. Simmer. Cover the bottom of 12 inch dutch oven with a thin layer of sauce.
Layer ½ of the ravioli, more sauce, ½ of the mozzarella cheese. Repeat layers.
Bake for 45 minutes at 350. If using briquettes, 10 on the bottom and 18 to 20 on top. Let rest for 5 to 10 minutes and serve.
Sides: French bread, green beans and salad.