With the huge increase in the cost of Mayo.....I have decided to give homemade Mayo a try. I simply cannot pay ten dollars for a jar of Mayo!!!
Mayo
1 egg
1 c. avocado oil
2 t. lemon juice
1/2 t. salt
1/2 t. mustard
Place ingredients in a wide mouth jar. Blend with an immersion blender until thick and turns to mayo. Chill.
To make it longer lasting add fermentation. 2 T. Plain yogurt and let sit out for 12 to 24 hours.
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